News Archive 2015

Lifetime Achievement Award for Jon Lucas

26th November 2015

The Pizza, Pasta and Italian Food Association Awards Dinner (PAPA Awards) took place on Thursday, 12th November at the Lancaster London Hotel with awards being presented by celebrity chef, Aldo Zilli. The event was a huge success, with the highlight of the evening being the moment when our very own Managing Director, Jon Lucas, won the… Read more

Stateside provides a ‘Launch Pad’ for Westhoughton High Students

26th November 2015

On 16th October, Stateside Foods funded and facilitated an employability activity day for a group of 27 students from Westhoughton High School. Following a presentation in the Year 10 assembly, students aged 14 & 15 volunteered to take part in the Launch Pad event, hosted by Young Enterprise – the UK’s leading charity that helps young… Read more

Working Together – Bolton Wanderers Community Trust

26th November 2015

Stateside Foods are working together with Bolton Wanderers Community Trust on a Health Education Project, and agreed to donate £3000 to deliver the project to local schools. The project is health education based, involving both practical and educational elements to encourage more local young people to be active and to also increase knowledge about health and… Read more

Working Together – Westhoughton High School

26th November 2015

Stateside Foods have been working with Westhoughton High School to support their Year 7 pizza project. As part of the Year 7 Food Science classes, students are given the task to analyse two different types of Stateside pizza using sensory analysis. The learning materials used for this have been enhanced by Stateside Foods, to help… Read more

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