News Archive 2017

Stateside’s Managing Director wins award for his outstanding contribution

20th October 2017

Stateside Foods attended the annual Bolton and Bury Business Awards on the evening of Thursday 28th September to celebrate the success of local businesses and people. The evening began as it usually does with all of the usual awards, however, later in the evening there was a little surprise for our Managing Director, Jon Lucas.… Read more

The Bolton Hospice £50 Challenge

20th October 2017

A group of our apprentices are taking part in the £50 Challenge for Bolton Hospice, which runs throughout the month of October. They were handed £50 at the start of the month and it’s up to the team to go away and raise money in any way that they can for the hospice and at… Read more

Stateside wins Sustainable Innovation Award

20th October 2017

Stateside won the Sustainable Innovation Award at The Co-op Pioneer Awards on  Thursday 14th September for the  introduction of card baseboards on our pizzas. This will save more than 200 tonnes of landfill waste a year by eliminating polystyrene baseboards that will no longer be sent to landfill.

Winner of Kia Picanto @ Bolton Food Festival – Stateside Give-away

6th September 2017

We are pleased to announce the winner of the Kia Picanto competition at the Bolton Food & Drink Festival, sponsored by Stateside Foods – is Sue Haslam.  Mrs Haslam was presented with the keys to her new Picanto by Jon Lucas, Managing Director.