News Archive 2019

2020 Degree Apprenticeship Opportunities at Stateside Foods

27th November 2019

Stateside Foods attended the first of the September 2020 Apprenticeship open evenings at Manchester Metropolitan University last night. It was a busy night for our current apprentices who are keen to share their own experiences with young people who are taking their next steps towards their chosen careers. Stateside Foods currently offer the Chartered Manager… Read more

Did Stateside’s Newest Apprentices Breakout in Time?

27th November 2019

As is Stateside’s long-standing tradition, we welcomed our newest Engineering and Business apprentices into the Stateside family, by locking them in a room together and giving them an hour in which to escape, before they could go on to enjoy their celebratory welcome meal! The apprentices tried to escape from the rooms at Manchester’s Breakout… Read more

Success at the PAPA Awards

27th November 2019

Stateside Foods enjoyed a successful evening at the PAPA (Pizza and Pasta Association) awards on 14th November, winning in several categories. Stateside received the award for Best Manufactured Product with The Co-op’s Irresistible Truffle and Salami Pizza, the Chilled Pizza Multiple Retailer Award with Morrison’s, the Chilled Convenience Retailer Award with The Co-op, and the… Read more

Tree Planting with the Woodland Trust

27th November 2019

Stateside Foods joined with the Bolton Family members, to work with the Woodland Trust, helping to plant 17,000 trees at the local Smithills Estate. The weather stayed dry for the event on 19th November and the teams worked hard to fill the selected area with new tree shoots. It is hoped that these new trees… Read more