News

Stateside Foods Caring for the Community

18th July 2019

We would like to say a big thank you to our staff who got involved in our latest community litter pick and got stuck in to help clean up the local area. A total of 22 bags of litter were collected, which means Stateside Foods will be donating £220 to both The Christie and Bolton… Read more

Stateside Foods Retain ISO50001 Certification

18th July 2019

We are delighted to announce that we have yet again retained our ISO50001 accreditation. We have a solid integrated policy of energy management, reduction and awareness across the whole of our business. A very well done to our energy management team!

Social Enterprise Day at Westhoughton High School

18th July 2019

Stateside Foods worked in partnership with Xplode magazine to deliver a Social Enterprise workshop to the Year 8 students at Westhoughton High School, on 2nd July. Students looked at ways they could support their community, whilst also learning important development skills. The day was spent looking at employability skills, working as an effective team and… Read more

Positive steps towards tackling the issue of plastic pollution

18th July 2019

We are all aware that there is a huge problem with plastic pollution. We are proud to say that we use fully bio-degradable baseboards in our pizza production, these have replaced almost 100% of our old style polystyrene discs. Our aim is to ensure all packaging is fit for purpose, whilst ensuring it has a… Read more