Product Development


At Stateside Foods we value the importance of product development and have created a first class development centre that enables us to offer and present exciting recipes to customers. Our development centre has a fully equipped kitchen area, as well as presentation and meeting facilities. Our aim is to provide the perfect transition between bench top development and commercial production through a structured workflow process.

The highest quality product development

Our Product Development department incorporates expert dough technologists, creative development chefs, microbiologists and supply chain and manufacturing expertise.

We work in partnership with customers and our manufacturing team to create bespoke pizza recipes which can be produced to the highest quality standards consistently. We carefully manage each individual project to create unique solutions and transform ideas into successful products that are tailored to match customers’ specific requirements.

We constantly monitor new trends in the pizza market and the wider retail and restaurant sectors, so we can offer guidance and advice on new trends and innovations to keep ahead of the market.

With extensive combined experience, the Stateside Foods Development Team has an in-depth understanding of the marketplace, ingredients and processes and prides itself on the close working relationships built up with customers and suppliers. This combination of creativity, technical know-how and industry insight means Stateside Foods has become the partner of choice for customers.