Production

Production

 

Fresh pizza from Stateside Foods reaches customers seven days a week from our state of the art factories.

Sustained investment in our future

Through our expertise in engineering and efficiency, we produce the highest quality products at highly competitive prices.

We produce a wide choice of pizza products ranging from Value to Premium categories. Across our facilities, we offer a variety of modern production processes. Through highly automated technology, coupled with our experienced workforce, we produce high volume, consistent, quality pizza alongside premium hand crafted products. Our operations meet the highest standards in food manufacturing.

Our business utilises leading edge systems across all departments from manufacturing, quality, planning, engineering and logistics.

Committed to quality

Stateside Foods is Grade A+ accredited to the BRC Global Standard for Food Safety.

BRC is an internationally recognised standard used by most of the major UK retailers. It is an assessment by independent auditors, allowing for an unbiased audit of our systems and standards.

We view this accreditation as an important tool to maintain and develop our high standards in food safety across every aspect of our operation. We also expect our suppliers to adhere to this standard.